With only a season of 6-8 weeks in autumn, now is the time to grab finger limes.
Finger Limes are a natural wonder, containing hundreds of tiny capsules of lime juice that pop in the mouth, adding both flavour and texture to a dish. Easy to prepare, visually enticing and full of vitamin C, they’re the perfect accompaniment to a huge array of dishes.
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Recipe: Pearl Ceviche with coconut dressing
http://www.lifestylefood.com.au/recipes/23199/pearl-ceviche-with-coconut-dressing